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Reference MS.635/35
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Level Piece
Extent 1 opening
Title Receipt-Books: 17th century
Date Early 17th century
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To make a haggis

To boyle a Capon

To make Almond puddings

To make Rice puddings

Honey of Roses

To preserbe Resberryes

Another, cont. on folio 36

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Access Status Open
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Notes Hashmarks (#) are used to indicate where the indexers were unable to read the original text.
Subject Food and Beverages

Cooking (Poultry)



Subject Fermentation
Subject Fruit
Subject Honey
MaterialType Archives - Non-digital
System No. 8c003139-c039-4ce0-ab8d-d4517d4b7799